A new sushi online class from Japan to the world. Let's learn the essence of sushi, the heart of Japanese cuisine, from 100% native sushi artisans. Enjoy an experience akin to becoming a sushi artisan right at home.
A new sushi online class from Japan to the world. Let's learn the essence of sushi, the heart of Japanese cuisine, from 100% native sushi artisans. Enjoy an experience akin to becoming a sushi artisan right at home.
"chefrepi" is offering a sushi-specific online cooking class, sourced straight from Japan and available globally. We focus on imparting the authentic art of sushi-making, so you can enjoy the experience of being a sushi artisan at home. From nigiri sushi to sushi rolls, you'll be delving into the diverse world of sushi.
Our course includes detailed videos capturing the precise hand movements and techniques used by sushi chefs. You can watch these lessons anytime, anywhere, and get a visual grasp of sushi-making subtleties that can't be conveyed by text alone.
Our instructors are active sushi chefs, hailing from various sushi establishments throughout Japan. Their guidance will allow you to delve deeply into the intricate art of sushi-making, offering an authentic sushi culinary experience.
Our class provides more than just sushi-making techniques; you'll grasp the essence of sushi culture, understanding the reasons behind each process and ingredient choice. This fundamental knowledge will not only enable you to prepare a wide variety of sushi but also equip you with a lifelong culinary skill.
By pre-registering, you'll be the first to know when our lessons become available and receive exclusive offers and updates. Don't miss this chance to elevate your cooking skills and explore the world of Japanese flavors.
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Our course provides a holistic journey into sushi-making, from mastering Japanese cuisine fundamentals like knife skills and dashi creation, to crafting sushi styles such as nigiri, gunkanmaki, and makizushi.
Delve into the core of Japanese cuisine with our course on the basic broth, dashi, that forms the base for many dishes including sushi. We introduce various types of dashi, unique ingredients such as kelp and bonito flakes, and extraction methods that bring out umami.
This lesson introduces the 'Shikomi' or preparation phase, a process that surprisingly has a significant impact on the final taste of sushi. Learn about the meticulous preliminary steps, like making sushi rice and marinating fish, procedures rarely seen in sushi restaurants. Grasping the preparation techniques unique to professional sushi chefs is crucial in understanding the fundamental tastes of Japanese cuisine.
This lesson dives into the complex world of sushi-making, covering a variety of sushi styles. Learn the techniques and subtle nuances hidden in each style, from the elegance of nigiri, the uniqueness of gunkanmaki, to the diversity of makizushi. Master sushi-making and hone your culinary skills.
By pre-registering, you'll be the first to know when our lessons become available and receive exclusive offers and updates. Don't miss this chance to elevate your cooking skills and explore the world of Japanese flavors.
